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Showing 25–36 of 53 results

  • Erice

    Mortadella, Sliced Tomatoes, Mayonnaise, Mix LeavesPanarea 9.5 Smoked Salmon, Burrata Cream, Avocado, Rocket
    9.00
  • FALAFEL

    Pureed Chickpeas cooked to perfection with a blend of Middle Eastern Spices. Vegan.
    8.00
  • FARMHOUSE

    Irish Baked Ham, Egg Mayonnaise, Vine Tomatoes, Spring Onion on a Malted Bloomer.
    8.50
  • Favignana

    Cooked Ham, Mozzarella, Rocket, Pesto Mayo
    9.00
  • FULL LEAF TEA (BREAKFAST) 

    full-bodied tea, full of flavor and perfect for brightening up your day.
    2.50
  • GOATS CHEESE ON SOURDOUGH

    Goats Cheese, Red Onion Jam, Chargrilled Vegetables, Tapenade & Baby Spinach served on Toasted O'Briens Sourdough Bread. Beef tomatoes, white cheddar cheese, red onion, bakehouse
    9.00
  • GRANOLA

    Homemade nutty granola, strained yogurt, seasonal fruit, honey & nut butter.
    7.00
  • HAM & CHEESE TOASTIE

    Irish Ham, Mature Cheddar, Red Onion & Juicy Tomato served on O'Briens Wholemeal or White Sliced Bread.
    8.00
  • Home Made Banoffi Pie

    4.50
  • HUMMUS EGGS

    Traditional hummus, crispy fried eggs, zhoug, dukkah, chilli oil, fresh herbs & Greek feta with sourdough.
    11.50
  • ITALIAN BRUSCHETTA (V) BDFH

    Crusty bread, garlic butter, cherry tomato, basil, extra virgin olive oil.
    6.95
  • LATTE

    Espresso roast is infused with subtle honey and roasted hazelnut flavours, mixed with creamy Oat dairy-alternative and finished with a deliciously uplifting honey topping.
    3.90